Vegetarian

Tagliatelle in a rich homemade stilton and mushroom sauce – served with garlic bread.

Served with rice, popadom, naan bread and mango chutney. Add a portion of homemade chips for £1.50.

Red onion, chive and thyme pastry tart – filled with creamy brie sauce and a centre of beetroot and apple compote.

Pastry tart filled with roasted vegetables, red onions and stilton.

Cream cheese bake with white sauce and broccoli – topped with layers of potato and cheese.

Layers of roasted vegetables in rich tomato sauce and pasta. Topped with cheese and served with garlic bread.

Served with optional cheese, lettuce and tomato.