Chef’s Homemade Soup V
£6.95Served with warm crusty baguette.
The Open Hearth Food Menu
Explore our full menu, from starters and pub classics to grill dishes, homemade burgers, vegetarian and vegan options, kids meals, sides and specials.
Canal-side dining
Our menu includes homemade pub favourites, grill dishes, burgers, baguettes, jacket potatoes, salads, kids meals and sides. Please make us aware of any allergies when ordering.
Served with warm crusty baguette.
Mushrooms in a homemade creamy garlic sauce served on garlic bread.
Crispy battered mozzarella served with BBQ dip and garnish.
Served with tartare sauce.
Chicken goujons drizzled in blue cheese sauce with dustings of parmesan.
Lamb kofta served with mint mayo dip.
2 sausages, 2 bacon, 2 eggs, black pudding, hash brown, mushrooms, toast and beans.
Finest sliced gammon ham served with homemade chips, 2 eggs and peas.
Served with homemade chips, peas and lemon wedge.
Chicken breast topped with BBQ sauce and melted cheese, served with homemade chips and salad.
Chef’s homemade chicken curry served with rice and naan bread.
Served with homemade chips, salad and garlic bread.
Served with rice and tortilla chips.
Homemade pie served with chips or mash, vegetables and gravy.
Chef’s homemade special pasta dish served with garlic bread.
Naan bread topped with chicken tikka chunks, onion bhajis and mint yoghurt sauce.
All grill options are served with homemade rustic skin-on chips, peas and mushrooms. GF available on all — please specify when ordering.
Served with egg or pineapple.
5oz rump steak topped with wholetail scampi and lemon wedge.
10oz rump steak topped with mushrooms, onions and tomato, finished with grilled cheese.
10oz horseshoe gammon topped with BBQ sauce, pineapple and grilled cheese.
Stilton and mushroom, creamy peppercorn, or garlic mushroom.
All beef burgers are homemade using premium steak mince, served in a lightly toasted bun with homemade rustic skin-on chips and side salad.
Premium steak mince burger topped with bacon, cheese, lettuce and tomato.
Breaded chicken burger topped with cheese, bacon, lettuce and tomato.
Homemade burger topped with melted stilton cheese, bacon, lettuce and tomato.
Homemade beef patty topped with melted brie, caramelised red onion chutney, bacon, lettuce and tomato.
Premium steak mince burger topped with bacon, onion rings, mozzarella sticks, BBQ sauce, lettuce and tomato.
Two steak mince burgers topped with bacon, cheese, burger sauce and gherkins.
Lamb burgers topped with mint mayo, lettuce and tomato.
Chicken burger, bacon and jalapeños topped with chipotle, hot honey, lettuce and tomato.
Homemade burger topped with bacon, Red Leicester, chilli jam, crispy onions, lettuce and tomato.
Premium steak mince burger topped with double bacon, cheese, baconnaise, crispy onions, lettuce and tomato.
Premium steak mince burger topped with pulled pork, onion rings, mature cheddar, apple sauce, crispy onions, lettuce and tomato.
Plant-based burger topped with fried mushrooms, onions, cheese, lettuce and tomato.
Served with rice and vegan naan.
Served with homemade chips, salad and garlic bread.
Chickpeas, dates, apricots and Mediterranean vegetables in a rich Moroccan tomato sauce.
Served with salad and tortillas. GF option available.
Mushrooms, tomato, onions and cheese.
Crispy chicken, hot honey sauce and salad.
Cod goujons, cheesy chips and chip shop curry sauce stuffed baguette.
Served with side salad.
Selection of cheeses, ham, pickled onions, salad and apple, served with half baguette and butter.
With blue cheese sauce.
With mint yoghurt.
All served with a choice of homemade chips or mash, plus peas or beans.